Doyoung Hada located on the back street of Dogok-dong, Gangnam-gu, Seoul… It is a Korean restaurant where you can have a drink with seasonal ingredients. It’s my favorite restaurant that I’ve introduced on my blog many times, and it’s also the first place I remember when I have to have a drink in Gangnam. Last weekend at Incheon International Airport, I stopped by with my team members who were sparing another drink before going home… Today, I will introduce you to the Korean restaurant “DOYOUNG HADA” in Dogok-dong, Seoul.
DOYOUNG HADA, Seoul Metropolitan Government, 3-gil, Nonhyeon-ro, Gangnam-gu, Seoul
Store Address: 5-5, Nonhyeon-ro 32-gil, Gangnam-gu, Seoul (514-4) Telephone number: 02-579-9939 Business hours: 15:00-24:00 (every Sunday closed) Other information: No parking, use nearby public parking lot
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#DOYOUNG HADA #Dogok-dong Gourmet #Korean Cuisine Izakaya #Regular Restaurant #Seasonal Gourmet #Seido Seri Pancake #Guando Octopus Sashimi #Golden Barley Shochu #Persimmon Taeuni Gunkan Maki
I visited DO YOUNG HADA on the back street of Dogok-dong, Seoul. It is a standard Korean restaurant where you can enjoy Korean food using seasonal ingredients and it is easy to have a drink. “The disadvantage is that there is no parking space, but I usually don’t take my car with me when I drink…”I have no major complaints. But every time I look for DO YOUNG HADA, I take my car and drive on behalf of him. I use the public parking lot at the back. “Other than the small space and no parking area, the parking price is cheap and it’s close to Doyoung Hada, so I’ll definitely park there…”Since it was late Saturday evening a few weeks ago, I was able to park without any difficulty.
“We are open until midnight, but the store was very quiet on this day, perhaps because it was closing on Saturday…”I’m sorry that you can’t close the door because of me, but as long as you come to see me, I’ll try to run hot in a short time. Fresh, crisp cabbage, mayonnaise and bracken vegetables are served as basic side dishes, but they’re perfect for a drink!
I’ll start with draft Stella beer. “Maybe because the draft beer was a little expensive, the throat was good and the taste was very good.”Cheongdo Seirjeong (\28,000) … It’s a snack that you always order when you come to “DOYOUNG HADA”.The second menu is Wando Octopus Sashimi (\35,000) … Octopus Sashimi seasoned with Wando Octopus, and it is characterized by its own soup.Seodo Se-ri Pancake and Wando Octopus Sashimi Snack Table… This alone is a great snack award.The crisp texture and aroma of Seido celery, and the taste and flavor of squid and shrimp are really good…I think it’s a unique and attractive food because it uses the least amount of pancake powder. It’s a highly addictive menu.Wando octopus sashimi… It’s not Korean octopus sashimi dipped in vinegar and red pepper paste, but the arrangement in sweet and sour soy sauce is similar to Japanese food. “It was served with lemon and added freshness…The well-boiled octopus was good, but personally I liked the attractive tsuyu sauce more. It was an octopus dish no less than a regular Japanese dish.I’ll change the type of liquor and run with barley shochu. Yellow Gold Barley Shochu (\20,000) … The taste and flavor are soft and very good because the unit price is high. The taste that reminds me of Japanese sweet potato shochu… It was very good.When you finish eating the side dishes, they serve you a side dish. Should I call it Kamte Gunkanmaki?Rice wrapped in sweet moss and sea urchin and salmon roe on top of it… It reminds me of a really high-quality Japanese food. “Finished with high-end service snacks and barley shochu…When we closed late Saturday night, we were even more grateful that they treated us kindly despite our sudden visit and drinking party. A favorite restaurant that you can always be satisfied with whenever you visit…I want to find it up forever.I introduced DO YOUNG HADA on the back street of Dogok-dong, Seoul. It is a Korean restaurant where you can taste Korean food using seasonal local ingredients, and it is also a favorite restaurant that I have introduced many times on my blog. It is already a famous restaurant in the area…”A few weeks ago on the weekend, I visited at a late dinner time before closing, and I enjoyed it with a delicious snack and a drink.” The first thing I remember when I want to drink with good people in Gangnam… It’s a place that I can always be satisfied with.February 2023 by LovelysFebruary 2023 by Lovelys